Year of the Cow by Jared Stone

Year of the Cow by Jared Stone

Author:Jared Stone
Language: eng
Format: epub
ISBN: 9781250053794
Publisher: Flatiron Books


Christmafestikwanzikkuh Feast

Time: Clear your schedule. This could take all day.

Serves 4 to 6

Suitable for holidays, special occasions, and impressing the in-laws. This feast is adapted largely from a menu by Linda Stradley, of whatscookingamerica.net. (Note: I didn’t include the bacon–chocolate chip cookies I made earlier in the chapter because, as a first course, they’re just weird.)

GRANITA

½ cup sugar

2 whole star anise

½ cup pink grapefruit juice

ROAST

Standing rib roast in the 5- to 6-pound range (you may have to visit a butcher for this cut, since supermarkets frequently don’t carry it)

Butcher’s twine (if your roast isn’t already tied)



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